Buttermilk Pancakes

Who wants Buttermilk Pancakes?

buttermilk pancakes

There are so many different types of Pancakes, more than you think anyway… But if you’re a fan of Maple Syrup, then these are the best!

For the Pancakes

You’re going to need:

350g of self-raising flour

2 tsp bicarbonate of soda

1tsp salt

100g of unsalted butter

2 tbsp caster sugar (I didn’t have any and had to use granulated.. they turned out fine!)

200ml of buttermilk

400ml semi-skimmed milk

2 free range eggs (the free range part is important!)

 

Toppings:

Streaky Bacon, Blueberries, Banana, Maple Syrup… this part is up to you.

 

  1. stir together the flour, bicarbonate of soda, salt and sugar together in a big bowl
  2. in a jug mix together the buttermilk, milk, eggs and butter… then pour it in to the bowl of dry mixture – try and avoid lumpy bits! If there are any just leave the mixture to settle for a moment, over beating can make it worse.
  3. melt a bit of butter in a big frying pan. Using a ladle pour in your mixture in to the pan to make a pancake, its up to you what size, but too big and they dont cook properly and too small they go a bit crunchy on the ends.
  4. Flip em over once golden and stack them on a plate
  5. drizzle on each layer with maple syrup, chop up some banana and chuck a handful of blueberries on top! That part is the easy bit…

Enjoy!

buttermilk pancakes

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